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Savory Zucchini Cake (Firinda
MUCVER)
Ingredients:
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3-4 medium zucchini, peeled,
grated and squeezed
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3 sliced scallions
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3 eggs
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1/2 bunch chopped parsley
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1+ 1/4 cups all purpose flour
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1/2 cup vegetable or corn oil
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1/3 cup crumbled feta cheese
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1 teaspoon baking powder
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salt, black pepper
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to sprinkle on the top black or
sesame seeds
Directions:
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In a big bowl add squeezed
zucchinis, chopped scallions, parsley and feta cheese, stir to mix.
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Add eggs, oil and last flour,
salt, pepper and baking powder. Stir until becomes a thick batter.
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Grease and flour 9X13 inch
baking pan and pour the batter. Smooth the surface with spatula. Sprinkle with
sesame seeds and black seeds.
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Bake at 400F (200C) oven
until golden brown.
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Cut in to squares, serve warm or
cold.
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